Since becoming the very first Roux Scholar in 1984, Andrew has
developed a close relationship with the Roux family. In celebration
of this - and our 15th year at Gleneagles - Andrew,
Michel Roux and son, Alain will jointly host a unique two night
collaboration in the restaurant.
An exclusive six course gastronomic menu has been created, and
will be prepared by Alain and Andrew to showcase signature dishes
from both restaurants, with the respective sommeliers selecting
Champagnes and wines that embody the ethos of each restaurant - to
perfectly match each course.
The dishes and wines chosen are the personal favourites of both
Click here to view the
The Waterside Inn in Bray is the longest-standing three star
Michelin restaurant outside France, having held this exceptional
accolade since 1985. It is additionally remarkable that this event
will be the very first time Michel Roux, OBE and his son Alain will
cook together outside their world famous kitchen.
Theses one-off evenings are priced at £375 per person (inc. VAT)
- which comprises a Champagne reception with canapés, six course
gastronomic menu with accompanying wines and Champagne, mineral
water, coffee and petit fours.
Overnight packages with The Gleneagles Hotel are available from
£1,115 based on two guests sharing an Estate Room, including the
exclusive dinner package and breakfast.
Booking can only be made directly with Restaurant Andrew
Fairlie by calling reservations on 01764 694267 or click
here to email your enquiry.
- Availability is extremely limited and will be
strictly allocated on a first-come-first-served basis.
- Seating is arranged on Captain's Tables throughout.
- Full pre-payment and dietary requirements are required on