Assistant Sommelier

Restaurant Andrew Fairlie is a restaurant with a stimulating and international work environment.

Rated with 2 stars in the Michelin guide since 2006, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality.

 

We are looking to recruit an Assistant Sommelier to support the Head Sommelier, and guide the Commis Sommeliers. You will support the Head Sommelier in his responsibilities for all areas of beverage, from aperitifs to digestifs, and the wine offering to complement our a la Carte and Dégustation menus.

Most importantly you will bring a passion and knowledge to inspire your colleagues and clientele alike. You must display great interpersonal skills, and a desire to deliver only the highest standards of service. This is a hands on role, so you must enjoy the service delivery side of Sommelerie. It goes without say that you will have a love of all things vinous and of gastronomy.

 

 

We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, private health care, pension and equitable share of the gratuities, and meals on duty. Set in truly beautiful countryside, we are less than one hour away from cosmopolitan Edinburgh and vibrant Glasgow.

 

 

We will consider applicants only from those already legally able to work in the United Kindom.

Applicants should include a background resumé with their application.

 

 

To apply for this position please send a Curriculum Vitae to careers@andrewfairlie.co.uk.

 

Or complete this form and return to careers@andrewfairlie.co.uk