We are looking forward to reopening after Lock Down and are
strengthening our team for a busy bounce back.
Restaurant Andrew Fairlie is a two Michelin star restaurant with
a stimulating and international work environment.
We are looking for a Chef de Partie to join our engaging,
enthusiastic and conscientious team of people.
This is a senior role that demands a strong culinary
understanding, preparing and executing a service of our seasonally
inspired A la Carte and Dégustation menus. We offer
unparalleled training, support and connections for your on-going
development. Previous team members from this role are now working
in enviable positions all over the world - so, if you are
dedicated, and have a positive attitude, the world really is your
We open for dinner only, and work a straight shift over a five
day working week. We offer an attractive salary, equitable share of
the gratuities and meals on duty. Set in truly beautiful
countryside, we are less than one hour away from the cosmopolitan
cities of Edinburgh and Glasgow.
This is a great opportunity for someone looking to develop their
career in a world-class restaurant, or transfer skills from another
Applicants should include a background resumé with their
To apply for this position please send a Curriculum Vitae
Or complete this form and return to email@example.com.