We are recruiting a Commis Waiter.
This is a great opportunity for someone starting out on their
restaurant career. The role requires a strong work ethic,
organisation and personality, but previous experience is not
essential as full and comprehensive training will be given. So if
you want to make a start in your career with one of the best
restaurants this is your chance. We have a policy of internal
promotion, so this could see greater opportunity in time to the
Rated with 2 stars in the Michelin guide since 2006 and a
recipient of the AA Wine Award Scotland, Restaurant Andrew
Fairlie has established itself as a leader in Scottish
Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work
In Hospitality 2021' you can be assured we care about what we do
and who we do it with.
Working with only the finest produce (much of it showcasing
Scotland's Larder) and sensational wines and spirits, we are
blessed with a loyal and regular clientele who rightly expect
exceptional and personal service. We have built a reputation for a
characterful, personality led, and professional service style.
We open for dinner only, and work a straight shift over a five
day working week. We offer an attractive salary, and an equitable
share of gratuities (and a meal on duty). We are less than one hour
away from cosmopolitan Edinburgh and vibrant Glasgow and some of
the most breath-taking countryside in Britain is on our
If you can see yourself filling this fantastic opportunity get
We will consider applicants only from those already legally able
to work and reside in the United Kingdom.
Applicants should include a background resumé with their
To apply for any position please send a Curriculum Vitae
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