Commis Waiter

We are recruiting a Commis Waiter.



This is a great opportunity for someone starting out on their restaurant career. The role requires a strong work ethic, organisation and personality, but previous experience is not essential as full and comprehensive training will be given. So if you want to make a start in your career with one of the best restaurants this is your chance. We have a policy of internal promotion, so this could see greater opportunity in time to the right candidate.


Rated with 2 stars in the Michelin guide since 2006 and a recipient of the AA Wine Award Scotland, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' you can be assured we care about what we do and who we do it with.

Working with only the finest produce (much of it showcasing Scotland's Larder) and sensational wines and spirits, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.


We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We are less than one hour away from cosmopolitan Edinburgh and vibrant Glasgow and some of the most breath-taking countryside in Britain is on our doorstep.


If you can see yourself filling this fantastic opportunity get in touch.

We will consider applicants only from those already legally able to work and reside in the United Kingdom.

Applicants should include a background resumé with their application.


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