We are recruiting a wine professional for our wine team.
Rated with 2 stars in the Michelin guide since 2006 and a
recipient of the AA Wine Award Scotland, Restaurant Andrew
Fairlie has established itself as a leader in Scottish
Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work
In Hospitality 2021' you can be assured we care about what we do
and who we do it with.
Working with only the finest produce (much of it showcasing
Scotland's Larder) and sensational wines and spirits, we are
blessed with a loyal and regular clientele who rightly expect
exceptional and personal service. We have built a reputation for a
characterful, personality led, and professional service style.
As a Sommelier, you will be responsible for the mise en
place and service of the beverage offering that accompanies and
enhances our dining experience. It goes without say that you must
have a world class knowledge of wines and spirits, but this must be
partnered with warmth and personality lead service.. You will have
the support of your Sommelier colleagues, and the wider
support of the Restaurant Brigade to deliver memorable service to
We open for dinner only, and work a straight shift over a five
day working week. We offer an attractive salary, and an equitable
share of gratuities. We are less than one hour away from
cosmopolitan Edinburgh and vibrant Glasgow and some of the most
breath-taking countryside in Britain is on our doorstep.
If you can see yourself filling this fantastic opportunity get
We will consider applicants only from those already legally able
to work and reside in the United Kingdom.
Applicants should include a background resumé with their
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