Living and Working

A united team of civilised people who work hard and play hard together.


When Andrew created the restaurant, he wanted the same team to work in a united way throughout the week. So we focus on one service a day - dinner. This meant no split shifts and has helped keep the familial atmosphere for which we are renowned. Again - in the spirit of unity - we have a family meal together before service every day.


Our team of 32 create and serve dinner only for approximately of 52 couverts. We are open all year, apart from most of January when the restaurant closes.


*competitive salary plus share of Gratuities

*straight shifts

*Pension scheme

*28 days holiday per year

*Tailored Uniform

*Complementary dinner for two upon completion of 6 months and once annually thereafter

*staff meals and teas/coffees on duty

*Discounted rates from selected beverage, food and equipment suppliers

*Refer a friend Scheme

*Golf Membership (with acess to Gleneagles 3 championship courses) for £150 per year

*Seasonal parties and events

*Huge job satisfaction and a platform to build a career to be proud of