A united team of civilised people who work hard and play
When Andrew created the restaurant, he wanted the same team to
work in a united way throughout the week. So we focus on one
service a day - dinner. This meant no split shifts and has
helped keep the familial atmosphere for which we are renowned.
Again - in the spirit of unity - we have a family meal together
before service every day.
Our team of 32 create and serve dinner only for
approximately of 52 couverts. We are open all year, apart
from most of January when the restaurant closes.
*competitive salary plus share of Gratuities
*28 days holiday per year
*Complementary dinner for two upon completion of 6 months and
once annually thereafter
*staff meals and teas/coffees on duty
*Discounted rates from selected beverage, food and equipment
*Refer a friend Scheme
*Golf Membership (with acess to Gleneagles 3 championship
courses) for £150 per year
*Seasonal parties and events
*Huge job satisfaction and a platform to build a career to be