A united team of civilised people who work hard and play
When Andrew created the restaurant, he wanted the same team to
work in a united way throughout the week. So we focus on one
service a day - dinner. This meant no split shifts and has
helped keep the familial atmosphere for which we are renowned.
Again - in the spirit of unity - we have a family meal together
before service every day.
Our team of 32 create and serve dinner only for
approximately of 52 couverts. We are open all year, apart
from most of January when the restaurant closes.
You will work five days per week with 28 days holiday
entitlement. Uniforms are provided, as is assistance with initial
accommodation, although there are plenty of permanent options for
rent at reasonable rates in nearby Auchterarder.