On Tuesday 22nd January 2019, Chef Andrew Fairlie passed away
after a long battle with cancer. Throughout his life and career,
Andrew led the way for outstanding cuisine, service and culture and
did so with great judgement, humility, humour and inspiration.
The team at Restaurant Andrew Fairlie, led by Stephen McLaughlin
(Head Chef) and Dale Dewsbury (General Manager), take tremendous
pride in continuing to evolve the restaurant and serve the best of
Scottish ingredients. Stevie and Dale worked together with Andrew
in Glasgow before opening Restaurant Andrew Fairlie in 2001. Both
they and the team have deep roots (collectively over 70 years
working alongside Andrew) and are well placed to continue and build
upon his legacy.