Crab Claw

Cucumber & Oscietra Caviar

Pressé of St. Bride’s Farm Guinea Fowl

Apricot & Almond

Roast Fillet of Stone Bass

Shellfish Jus

Truffle Gnocchi

Baby Leeks & Genovese Basil

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Loin of Venison

Sauce Poivrade

Perthshire Strawberries, Lemon Verbena

Menu Dégustation - Eight Course - £155

Matched Wines - £95