Crab Claw

Cauliflower, Citrus, Caviar

Ballotine of Foie Gras

Rhubarb, Pistachio, Ginger

King Scallop

Sea Vegetables & Dashi

Cep & Truffle Ravioli

White Bean Velouté

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Highland Roe Deer

Pear & Port

Hazelnut Gianduja, Yuzu & Pear

Menu Dégustation - Seven Course - £155

Matched Wines - £95