Crab Claw
Razor Clam, Squash, Caviar
Ballotine of Foie Gras
Poached Apple & Quince
Fillet of Stone Bass
Parsnip & Vanilla
Macaroni
Girolles & Autumn Truffle
Home Smoked Scottish Lobster
Warm Lime and Herb Butter
Roast Highland Lamb
Merguez & Cassis Onions
Caramelia Mousse, Sea Buckthorn Sorbet
Menu Dégustation - £155
Menu Dégustation With Paired Wines - £250
The Menu
The Approach
The Location
Reservations