Crab Claw

Cucumber, Dashi, Caviar

Ballotine of Foie Gras

Apple & Almond

Fillet of Stone Bass

Spiced Parsnip & Onion Confit

Wild Mushroom & Truffle Ravioli

Squash, Autumn Truffle

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Goosnargh Duck

Secret Garden Honey

Hazelnut Gianduja, Yuzu & Quince

Menu Dégustation - Seven Course - £155

Matched Wines - £95