Crab Claw

Cucumber & Oscietra Caviar

Ballotine of Foie Gras

Apricot & Almond

Roast Fillet of Stone Bass

Shellfish Hollandaise

Potato & Truffle Gnocchi

Peas & Mousserons

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Loin of Venison

Sauce Poivrade

Rhubarb and Gariguette Crémeux

Menu Dégustation - Eight Course - £155

Matched Wines - £95