Andrew Fairlie
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Dégustation

Crab Claw


Razor Clam, Squash, Caviar


Ballotine of Foie Gras


Poached Apple & Quince


Fillet of Stone Bass


Parsnip & Vanilla


Macaroni


Girolles & Autumn Truffle


Home Smoked Scottish Lobster


Warm Lime and Herb Butter


Roast Highland Lamb


Merguez & Cassis Onions


Caramelia Mousse, Sea Buckthorn Sorbet


Menu Dégustation - £155


Menu Dégustation With Paired Wines - £250


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