Crab Claw

Cucumber & Oscietra Caviar

Ballotine of Foie Gras

Apricot & Almond

Fillet of Stone Bass

Confit Pork Belly

Wild Mushroom & Truffle Ravioli

Pea Velouté

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Breast of Duck

Ice Radish, Cherry, Port

Perthshire Raspberry Mille Feuille Vanilla Cream

Menu Dégustation - Eight Course - £155

Matched Wines - £95