Crab Claw

Courgette, Basil, Caviar

Ballotine of Foie Gras

Peach, Jurançon, Raspberry

King Scallop

Fennel & Vanilla

Local Girolles

Macaroni & Black Truffle

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Borders Roe Deer

Salt Baked Beetroot & Cassis Onions

Perthshire Strawberries & Lemon Verbena

Menu Dégustation - Seven Course - £155

Matched Wines - £95