Cured Mackerel and Baerii Caviar

Avocado

Ballotine of Foie Gras

Apple & Hazelnut

Roast Fillet of Red Mullet

Parsnip & Vanilla Purée

Ravioli of Wild Mushroom and Truffle

White Bean Velouté

Home Smoked Scottish Lobster

Warm Lime and Herb Butter

Roast Breast of Goosnargh Duck

Pâté en Croûte, Port Jus

Chocolate & Bramble, Crème de Cassis

Menu Dégustation - Eight Course - £155

Matched Wines - £95