Dégustation

Crab & Razor Clams

Crab Sabayon

Black & Blue Beef Tartare

Salt Baked Beetroot

Fillet of Red Mullet

Squid Bolognese

Stuffed Morel Mushrooms

Chicken & Truffle Mousse

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Hebridean Lamb

Stuffed Roscoff Onion, Lamb Jus

Jersey Milk Parfait

White Chocolate & Rhubarb