Dégustation

Tomato & Truffle Tartlet

Salt Baked Beetroot

Steamed Crab Claw

Crab Sabayon & Caviar

Fillet of Halibut

Fennel Purée

Courgette Flower

Chicken & Herb Mousse, Pea Purée

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Borders Roe Deer

Sauce Poivrade

Jersey Milk Parfait

Strawberries, Geranium Ice Cream