Pastry Chef de Partie

The key skills that you must have are to create, prepare, orgainise and serve a la Carte and tasting menus desserts along with a small selection of brilliant petits fours for our after dinner offering with coffee and digestif.

 

You would report directly to our Head Chef and work closely with our Sous Chefs to take responsibility for our Pastry Section. Having previously worked in a similar level and similar style of kitchen will certainly stand you in good stead.

 

People and personality are are at the very roots of everything that we do. You as a person is important to us. We want you to shine and we want to to progress within our ranks to become a better chef and to become a better manager.

 

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.

 

Working with only the finest produce (much of it showcasing Scotland's Larder) and produce from our Secret Garden, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.

 

We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We will support your continued on the job development.

 

If you can see yourself filling this fantastic opportunity get in touch.

 

We will consider applicants only from those already legally able to work and reside in the United Kingdom.

 

Applicants should include a background resumé with their application.