The role

We are recruiting a Commis Waiter to work closely with our Restaurant Service team to deliver a polished service to our diners. Supporting the senior service team you will help deliver food and beverages to our diners and liaise closely with the kitchen. So if you want to pursue a career with one of the best restaurants this is your chance. We have a policy of internal promotion, so this could see greater opportunity in time to the right candidate.

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with.

You will be working with only the finest foods, wines and spirits, and we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.

We open for dinner only, and work a straight shift over a five day working week (four days 3pm start, one day 6pm start). We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We will support your wine and Spirit education via the WSET, and give you continued on the job development. We are less than one hour away from cosmopolitan Edinburgh and vibrant Glasgow and some of the most breath-taking countryside in Britain is on our doorstep.

If you can see yourself filling this fantastic opportunity get in touch.

We will consider applicants only from those already legally able to work and reside in the United Kingdom.

Applicants should include a background resum with their application.

Apply now

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Passion & Enthusiasm

We have created an environment where skills are shared and learned, creativity is celebrated, enthusiasm and collaboration are valued and passion is rewarded.

A career at Restaurant Andrew Fairlie is a chance to work alongside and learn from some of the most talented and knowledgeable individuals in the industry.

It’s what you bring to the table that counts.

Chef in training at Restaurant Andrew Fairlie