Dégustation

Imperial Caviar

Razor Clams, White Asparagus, Buttermilk & Dill

Crab Claw

Fennel, Citrus, Crab Anglaise

Fillet of Red Mullt

Basil Pistou and Chicken Jus

Green Asparagus

Hazelnuts & Hollandaise

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Borders Roe Deer

Game Terrine, Truffle Sauce

Yorkshire Rhubarb

Vanilla & Pistachio