Dégustation

Caviar, Crab & Courgette

Swiss Chard & Dill

'Black & Blue' Beef Tartare

Girolles, Heritage Carrot

Fillet of Halibut

Cherry Vine Tomato, Basil Purée

Potato & Truffle

Parmesan, Madeira Jus

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Borders Roe Deer

Parsnip & Apple Purée, Sauce Poivrade

Pear Millefeuille

Shortbread, Pear Sorbet