Dégustation

Crab & Razor Clams

Crab Sabayon

Black & Blue Beef Tartare

Salt Baked Beetroot

Fillet of Halibut

Squid Bolognese

Chicken & Truffle Agnolotti

WIld Garlic, Butternut Squash, Chicken Jus Gras

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Herb Crusted Loin of Lamb

Confit Lamb Flank, Lamb Jus

Chocolate Parfait

Cassis Sorbet