Dégustation

Imperial Caviar

White Asparagus, Buttermilk & Dill

Crab Claw

Fennel, Citrus, Crab Anglaise

Fillet of Red Mullet

Basil Pistou and Chicken Jus

Green Asparagus

Hazelnuts & Hollandaise

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Borders Roe Deer

Game Terrine, Truffle Sauce

Yorkshire Rhubarb

Vanilla & Pistachio